The Great Wall
» day2
JinShanLing + GuBeiKou
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Ok, after the bridge, end of this trek session. It took us about 5 hours to get here. Tomorrow morning, we would continue from here heading up to WangJingLou.
Lunch was farm dishes. See, free range eggs.
The eggs were warm. Couldn't get any fresher than this.
See, really free range chicken. I picked one for dinner ... sorry. :O(
This was our lunch. Whatever leaves fried eggs.
Freshly picked.
Ingredients ...
Oh, this was simple tofu but VERT tasty. The sauce was extremely excellent.
Fried dried calabash.
It's that whatever leaves fried egg. GOOD!
In the last afternoon, we visited a short section at GuBeiKou in the hope to see sunset.
PanLongShan (Entwining Dragon Mountain). It's easy to figure why it got it's name.
GuBeiKou is a section where lots of battles were fought. This hole on the roof of a tower was probably a bomb hole.
The dragon is alive.
Way back
This was the chicken I picked. A pot of chicken soup with intense flavor of chicken. City folks are used to flavorless warehouse chickens they have long forgotten when chickens taste like.
BBQ some sort of trout.
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